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“We expect so much more from our Food and Nutrition Services, you know they really want our food to be nutritious for our students and that feeds their bodies. We want our students to go home and talk about the food, and actually look forward to what is going to be for breakfast or lunch. ”

- Superintendent Mary Skipper

“When we make scratch cooked foods that are culturally relevant, that teach our students about healthy habits, we are sending them a message that they are valued, and they are loved, and that they are worth it. They are worth the time and the energy and the money. There is nothing better that we can do for our students than provide them with the nutrition they need to learn and thrive and make them feel loved.” 

- Anneliese Tanner, Executive Director of Food and Nutrition Services
 

Every day more than 500 members of the FNS team provide healthy, culturally relevant and delicious food options to students from preschool to high school. FNS is passionate and deeply committed to sourcing ingredients locally, with a goal of 30 percent. Local farms are already providing  apples, sweet potatoes, and more.